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Author
12
Kontominas, M. G.
9
Savvaidis, I. N.
7
Floudas, G.
6
Evangelakis, G. A.
5
Bartzokas, A.
4
Agathopoulos, S.
4
Butt, H. J.
4
Panagiotopoulos, I.
3
Alcock, B.
3
Avgeropoulos, A.
.
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Subject
9
storage
5
behavior
5
dependence
5
dielectric-spectroscopy
5
glass-transition
5
growth
5
pressure
5
shelf-life
5
spoilage
5
vacuum
.
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Item Type
88
journalArticle
Date
17
2010 - 2013
59
2000 - 2009
12
1991 - 1999
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Μαθηματικών
Τμήμα Μηχανικών Επιστήμης Υλικών
Τμήμα Μηχανικών Ηλεκτρονικών Υπολογιστών και Πληροφορικής
Τμήμα Φυσικής
Τμήμα Χημείας
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Results 81-88 of 88 (Search time: 0.004 seconds).
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Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes (Journal article)
Study of the Behavior of Water-Soluble Vitamins in HILIC on a Diol Column (Journal article)
Proteinase and lipase production by Pseudomonas fluorescens. Proteolysis and lipolysis in thermized ewe's milk (Journal article)
Effect of processing and storage conditions on the generation of acrylamide in precooked breaded chicken products (Journal article)
Antioxidant activities of some Greek wines and wine phenolic extracts (Journal article)
Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157 : H7 on frozen meat trimmings used for dry fermented sausage production (Journal article)
Winemaking ability of wild yeast strains and comparative volatile profiles of wines fermented at 12 degrees or 20 degrees C (Journal article)
Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef (Journal article)