Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9777| Title: | Antioxidant activities of some Greek wines and wine phenolic extracts |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | food composition,red wine,white wine,greece,greek wines,scavenging capacity,antioxidant activity,phenolics,reactive oxygen species (ros),maceration,radical scavenging capacity,low-density-lipoprotein,red wine,white wines,liquid-chromatography,polyphenols,oxidation,temperature,components,color |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9777 |
| ISSN: | 0889-1575 |
| Link: | <Go to ISI>://000260070400005 http://ac.els-cdn.com/S0889157508000616/1-s2.0-S0889157508000616-main.pdf?_tid=0948f10a3b251c33304c4ca350afb42f&acdnat=1333038228_5d9af812575926f44ae3eb528c6ef5e8 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Roussis-2008-Antioxidant activiti.pdf | 276.37 kB | Adobe PDF | View/Open Request a copy |
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