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Results 1-10 of 15 (Search time: 0.004 seconds).

  Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions (Journal article)

  Investigation of fish product-metal container interaction using scanning electron microscopy-X-ray microanalysis (Journal article)

  Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes (Journal article)

  Acid-induced phase separation of anionic surfactants for the extraction of 1,4-dichlorobenzene from honey prior to liquid chromatography (Journal article)

  Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece Part II. Storage under fluorescent light (Journal article)

  Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time (Journal article)

  Changes in physicochemical and mechanical properties of gamma-irradiated polypropylene syringes as a function of irradiation dose (Journal article)

  Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators (Journal article)

  Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece - Part I. Storage in the dark (Journal article)

  Pyrolysis of solid residues commencing from the olive oil food industry for potential hydrogen production (Journal article)