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Browsing by Author Chouliara, E.

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Showing results 1 to 7 of 7

Title	Author(s)	Issue date	???itemlist.???
Combined effect of an O(2) absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 degrees C	Mexis, S. F.; Chouliara, E.; Kontominas, M. G.	24-Nov-2015	-
Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes	Chouliara, E.; Badeka, A.; Savvaidis, I.; Kontominas, M. G.	24-Nov-2015	-
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C	Chouliara, E.; Karatapanis, A.; Savvaidis, I. N.; Kontominas, M. G.	24-Nov-2015	-
Effect of gamma-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)	Mexis, S. F.; Badeka, A. V.; Chouliara, E.; Riganakos, K. A.; Kontominas, M. G.	24-Nov-2015	-
Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk	Chouliara, E.; Georgogianni, K. G.; Kanellopoulou, N.; Kontominas, M. G.	24-Nov-2015	-
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece - Part I. Storage in the dark	Papachristou, C.; Badeka, A.; Chouliara, E.; Kondyli, E.; Athanasoulas, A.; Kontominas, M. G.	24-Nov-2015	-
Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12 degrees C using Active and Modified Atmosphere Packaging	Mexis, S. F.; Chouliara, E.; Kontominas, M. G.	24-Nov-2015	-

Showing results 1 to 7 of 7