Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/10548
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: packaging material,oxidized flavor,shelf-life,ultrasound,acid,volatiles,oxidation
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/10548
ISSN: 0958-6946
Link: <Go to ISI>://000276123200001
http://ac.els-cdn.com/S0958694609002337/1-s2.0-S0958694609002337-main.pdf?_tid=f853c0a938f8384cb91186ea5f879378&acdnat=1333030914_15fde0201dd3474c5022512284c57341
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

Files in This Item:
File Description SizeFormat 
Chouliara-2010-Effect of ultrasonic.pdf156.52 kBAdobe PDFView/Open    Request a copy


This item is licensed under a Creative Commons License Creative Commons