Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10548| Title: | Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | packaging material,oxidized flavor,shelf-life,ultrasound,acid,volatiles,oxidation |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10548 |
| ISSN: | 0958-6946 |
| Link: | <Go to ISI>://000276123200001 http://ac.els-cdn.com/S0958694609002337/1-s2.0-S0958694609002337-main.pdf?_tid=f853c0a938f8384cb91186ea5f879378&acdnat=1333030914_15fde0201dd3474c5022512284c57341 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chouliara-2010-Effect of ultrasonic.pdf | 156.52 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
