Browsing by Author Akrida-Demertzi, K.

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Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)Voidarou, C.; Tzora, A.; Malamou, O.; Akrida-Demertzi, K.; Demertzis, P. G.; Vassos, D.; Rozos, G.; Alexopoulos, A.; Plessas, S.; Stavropoulou, E.; Skoufou, M.; Bezirtzoglou, E.; Riganakos, G.24-Nov-2015-
Determination of partition behavior of organic surrogates between paperboard packaging materials and airTriantafyllou, V. I.; Akrida-Demertzi, K.; Demertzis, P. G.24-Nov-2015-
Development of a modified chemical inertness test method for refillable pet bottle materialKaramani, A. G.; Demertzis, P. G.; Akrida-Demertzi, K.24-Nov-2015-
Differences in Concentration of Essential and Toxic Elements in Peanuts and Peanut OilAkrida-Demertzi, K.; Tzouwarakarayanni, S. M.; Voudouris, E.24-Nov-2015-
Differences in concentration of principal volatile constituents in traditional Greek distillatesApostolopoulou, A. A.; Flouros, A. I.; Demertzis, P. G.; Akrida-Demertzi, K.24-Nov-2015-
Effect of adsorbent particle size and temperature on water-ethanol separation by starchy and cellulosic substratesVareli, G. D.; Demertzis, P. G.; Akrida-Demertzi, K.24-Nov-2015-
Effect of regeneration thermal treatment of cellulosic and starchy materials on their capacity to separate water and ethanolVareli, G.; Demertzis, P. G.; Akrida-Demertzi, K.24-Nov-2015-
Gas-Chromatographic Studies on Polymer Plasticizer Compatibility - Interactions between Food-Grade Pvc and Epoxidized Soybean OilDemertzis, P. G.; Riganakos, K. A.; Akrida-Demertzi, K.24-Nov-2015-
Gas-Chromatographic Studies on the Compatibility of Pvc with a Migration Resistant PlasticizerDemertzis, P. G.; Riganakos, K. A.; Akrida-Demertzi, K.; Kontominas, M. G.24-Nov-2015-
An Inverse Gas-Chromatographic Study of Compatibility of Food Grade Pvdc Copolymer and Low Volatility PlasticizersDemertzis, P. G.; Riganakos, K. A.; Akrida-Demertzi, K.24-Nov-2015-
Isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of Epirus (Greece) and their role in its hygieneFotou, K.; Tzora, A.; Voidarou, C.; Alexopoulos, A.; Plessas, S.; Avgeris, I.; Bezirtzoglou, E.; Akrida-Demertzi, K.; Demertzis, P. G.24-Nov-2015-
Migration studies from recycled paper packaging materials: development of an analytical method for rapid testingTriantafyllou, V. I.; Akrida-Demertzi, K.; Demertzis, P. G.24-Nov-2015-
Note: Influence of the packaging material on the major volatile compounds of tsipouro, a traditional Greek distillateFlouros, A. I.; Apostolopoulou, A. A.; Demertzis, P. G.; Akrida-Demertzi, K.24-Nov-2015-
Optimization of Sucrose Ethanol Fermentation for K, Na, Ca, and Cu Metal ContentsAkrida-Demertzi, K.; Koutinas, A. A.24-Nov-2015-
Ph and Trace-Elements Content in Raisin Extract Industrial-Scale Alcoholic FermentationAkrida-Demertzi, K.; Demertzis, P. G.; Koutinas, A. A.24-Nov-2015-
Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implicationsGerokomou, V.; Voidarou, C.; Vatopoulos, A.; Velonakis, E.; Rozos, G.; Alexopoulos, A.; Plessas, S.; Stavropoulou, E.; Bezirtzoglou, E.; Demertzis, P. G.; Akrida-Demertzi, K.24-Nov-2015-
Qualitative characteristics of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti)Kantas, A.; Siaravas, V. C.; Demertzis, P. G.; Akrida-Demertzi, K.24-Nov-2015-
Safety and quality of plastic food packaging materials: validation of a modified chemical inertness test method for refillable poly(ethylene terephthalate) bottlesKaramani, A. G.; Triantafyllou, V. I.; Akrida-Demertzi, K.; Demertzis, P. G.24-Nov-2015-
Significance of Copper in Alcohol Production with Fermentation of Raisin Extracts by the Cell Recycle ProcessAkrida-Demertzi, K.; Drainas, C.; Koutinas, A. A.24-Nov-2015-
Studies on the usability of recycled PET for food packaging applicationsTriantafyllou, V. I.; Karamani, A. G.; Akrida-Demertzi, K.; Demertzis, P. G.24-Nov-2015-