Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/10054
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: cheese,rennet,lab,bacteria,lamb rennet paste,lactic-acid bacteria,cheese,proteolysis
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/10054
ISSN: 1075-9964
Link: <Go to ISI>://000299982800025
http://ac.els-cdn.com/S1075996411001363/1-s2.0-S1075996411001363-main.pdf?_tid=3dc0cdf8-37c9-11e3-a75a-00000aab0f27&acdnat=1382082501_a6999032e121694ed1154c39a8d34862
Publisher: Elsevier Masson
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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