Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8846| Title: | Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implications |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | ice quality,microbiology,coliforms,anaerobes,c. perfringens,escherichia-coli,araraquara,brazil,retail,water |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8846 |
| ISSN: | 1075-9964 |
| Link: | <Go to ISI>://000299982800024 http://ac.els-cdn.com/S1075996411001132/1-s2.0-S1075996411001132-main.pdf?_tid=349acf58-37c9-11e3-a69e-00000aacb35f&acdnat=1382082486_586ebcdeaf8489f6da67c950fd166c25 |
| Publisher: | Elsevier Masson |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Gerokomou-2011-Physical, chemical a.pdf | 118.83 kB | Adobe PDF | View/Open Request a copy |
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