Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/8846
Title: Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implications
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: ice quality,microbiology,coliforms,anaerobes,c. perfringens,escherichia-coli,araraquara,brazil,retail,water
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/8846
ISSN: 1075-9964
Link: <Go to ISI>://000299982800024
http://ac.els-cdn.com/S1075996411001132/1-s2.0-S1075996411001132-main.pdf?_tid=349acf58-37c9-11e3-a69e-00000aacb35f&acdnat=1382082486_586ebcdeaf8489f6da67c950fd166c25
Publisher: Elsevier Masson
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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