Browsing by Author Kontominas, M. G.

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TitleAuthor(s)Issue date???itemlist.???
Influence of Lipolytic and Proteolytic Pseudomonas-Fluorescens Strain-Gr83 on the Quality of Feta CheeseRoussis, I. G.; Voudouris, E. K.; Kontominas, M. G.24-Nov-2015-
Interaction between Vinylidene-Chloride and Copolymers of Vinylidene-Chloride by Inverse Gas-ChromatographyDemertzis, P. G.; Kontominas, M. G.24-Nov-2015-
Interaction of Vinyl-Chloride with Polyvinyl-Chloride) by Inverse Gas-Chromatography - Effect of Monomer Concentration, Plasticizer Content and TemperatureDemertzis, P. G.; Kontominas, M. G.24-Nov-2015-
Interaction of Vinylchloride with Polyvinylchloride in Model Food Systems by Hplc-Chromatography - Migration AspectsKontominas, M. G.; Gupta, C.; Gilbert, S. G.24-Nov-2015-
Investigation by fractional crystallization of classes of compounds formed during frying of vegetable oilsTasioula-Margari, M.; Komaitis, M.; Kontominas, M. G.24-Nov-2015-
Investigation by Fractional Crystallization of Classes of Compounds Formed during Frying of Vegetable-OilsTasioulamargari, M.; Komaitis, M.; Kontominas, M. G.24-Nov-2015-
Investigation of fish product-metal container interaction using scanning electron microscopy-X-ray microanalysisKontominas, M. G.; Prodromidis, M. I.; Paleologos, E. K.; Badeka, A. V.; Georgantelis, D.24-Nov-2015-
Kinetic modelling of VOC catalytic steam pyrolysis for tar abatement phenomena in gasification/pyrolysis technologiesTaralas, G.; Kontominas, M. G.24-Nov-2015-
Light-induced changes in grated Graviera hard cheese packaged under modified atmospheresTrobetas, A.; Badeka, A.; Kontominas, M. G.24-Nov-2015-
Measurement of Molecular-Parameters of Water-Soluble Apple Pectin Using Low-Angle Laser-Light ScatteringKontominas, M. G.; Kokini, J. L.24-Nov-2015-
Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packagingGoulas, A. E.; Chouliara, I.; Nessi, E.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow troutChytiri, S.; Chouliara, I.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in iceTaliadourou, D.; Papadopoulos V; Domvridou, E.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditionsKontominas, M. G.; Goulas, A. E.; Badeka, A. V.; Nerantzaki, A.24-Nov-2015-
Migration levels of PVC plasticisers: Effect of ionising radiation treatmentZygoura, P. D.; Paleologos, E. K.; Kontominas, M. G.24-Nov-2015-
Migration of di(2-ethylhexyl) adipate and acetyltributyl citrate plasticizers from food-grade PVC film into sweetened sesame paste (halawa tehineh): Kinetic and penetration studyGoulas, A. E.; Zygoura, P.; Karatapanis, A.; Georgantelis, D.; Kontominas, M. G.24-Nov-2015-
Migration of di-(2-ethylhexyl)adipate and acetyltributyl citrate plasticizers from food-grade PVC film into isooctane: Effect of gamma radiationZygoura, P. D.; Goulas, A. E.; Riganakos, K. A.; Kontominas, M. G.24-Nov-2015-
Migration of di-(2-ethylhexylexyl)adipate plasticizer from food-grade polyvinyl chloride film into hard and soft cheesesGoulas, A. E.; Anifantaki, K. I.; Kolioulis, D. G.; Kontominas, M. G.24-Nov-2015-
Migration of dioctyladipate plasticizer from food-grade WC film into chicken meat products: Effect of gamma-radiationGoulas, A. E.; Kontominas, M. G.24-Nov-2015-
Migration of Dioctylphthalate and Dioctyladipate Plasticizers from Food-Grade Pvc Films into Ground-Meat ProductsKondyli, E.; Demertzis, P. G.; Kontominas, M. G.24-Nov-2015-