Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8353| Title: | Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | sliced havarti cheese,volatile compounds,mozzarella cheese,fluorescent light,cheddar cheese,cottage cheese,stability,oxidation,quality,color |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8353 |
| ISSN: | 0958-6946 |
| Link: | <Go to ISI>://000259836400008 http://ac.els-cdn.com/S095869460800112X/1-s2.0-S095869460800112X-main.pdf?_tid=b9eb17727cc13b6a2d1d191c2d0ea99a&acdnat=1333025175_b50df59431a8e53993115fa9ebd35510 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2008-Light-induced changes.pdf | 224.25 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
