Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8353
Title: | Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | sliced havarti cheese,volatile compounds,mozzarella cheese,fluorescent light,cheddar cheese,cottage cheese,stability,oxidation,quality,color |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8353 |
ISSN: | 0958-6946 |
Link: | <Go to ISI>://000259836400008 http://ac.els-cdn.com/S095869460800112X/1-s2.0-S095869460800112X-main.pdf?_tid=b9eb17727cc13b6a2d1d191c2d0ea99a&acdnat=1333025175_b50df59431a8e53993115fa9ebd35510 |
Publisher: | Elsevier |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
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Badeka-2008-Light-induced changes.pdf | 224.25 kB | Adobe PDF | View/Open Request a copy |
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