Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/8281
Title: Investigation by Fractional Crystallization of Classes of Compounds Formed during Frying of Vegetable-Oils
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/8281
ISSN: 0308-8146
Link: <Go to ISI>://A1990DA65900007
http://ac.els-cdn.com/030881469090069G/1-s2.0-030881469090069G-main.pdf?_tid=abc04458679b1a69428393c6d8db712e&acdnat=1333031528_8053d067812e90881e6fdfdaab317ed2
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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