Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8281
Title: | Investigation by Fractional Crystallization of Classes of Compounds Formed during Frying of Vegetable-Oils |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8281 |
ISSN: | 0308-8146 |
Link: | <Go to ISI>://A1990DA65900007 http://ac.els-cdn.com/030881469090069G/1-s2.0-030881469090069G-main.pdf?_tid=abc04458679b1a69428393c6d8db712e&acdnat=1333031528_8053d067812e90881e6fdfdaab317ed2 |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
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Tasioulamargari-1990-Investigation by Fra.pdf | 442.11 kB | Adobe PDF | View/Open Request a copy |
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