Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8461| Title: | Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | trout shelf-life,ice storage,quality assessment,bream sparus-aurata,fresh-water fish,shelf-life,microbial-flora,modified atmosphere,shewanella-putrefaciens,oncorhynchus-mykiss,selective medium,sea,spoilage |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8461 |
| ISSN: | 0740-0020 |
| Link: | <Go to ISI>://000189328500005 http://ac.els-cdn.com/S0740002003000595/1-s2.0-S0740002003000595-main.pdf?_tid=02013fd049afe25ea0cc2f7213916f88&acdnat=1333039930_54645b9a680e76488035d2d8a7006c78 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chytiri-2004-Microbiological, che.pdf | 173.41 kB | Adobe PDF | View/Open Request a copy |
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