Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8462| Title: | Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | sea bass,ice storage,shelf-life,marine fish microflora,bream sparus-aurata,microbial-flora,shelf-life,refrigerated storage,modified atmosphere,selective medium,fish,quality,fresh,meat |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8462 |
| ISSN: | 0022-5142 |
| Link: | <Go to ISI>://000185655500015 http://onlinelibrary.wiley.com/store/10.1002/jsfa.1553/asset/1553_ftp.pdf?v=1&t=h0e1kyre&s=4e43cfba31af7fbc78ddb224ba5ec6b16430b4d4 |
| Publisher: | Wiley |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Taliadourou-2003-Microbiological, che.pdf | 136.42 kB | Adobe PDF | View/Open Request a copy |
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