Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8475| Title: | Migration of di-(2-ethylhexylexyl)adipate plasticizer from food-grade polyvinyl chloride film into hard and soft cheeses |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | di-(2-ethylhexylexyl)adipate plasticizer,migration,polyvinyl chloride film,cheese,microwave cooking,gamma-radiation,pvdc/pvc films,pvc films,olive oil,di-(2-ethylhexyl)adipate,dioctyladipate,products,meat |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8475 |
| ISSN: | 0022-0302 |
| Link: | <Go to ISI>://000088736200006 http://ac.els-cdn.com/S0022030200750405/1-s2.0-S0022030200750405-main.pdf?_tid=83472d2a-b0b7-11e2-940f-00000aacb360&acdnat=1367231480_49a9ec93ba71202d48e46b307a711648 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Goulas-2000-Migration of di-(2-e.pdf | 221.05 kB | Adobe PDF | View/Open Request a copy |
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