Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9857
Title: | Water Sorption by Wheat Ans Soy Flour - Comparison of 3 Methods |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | inverse gas-chromatography,isotherms |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9857 |
ISSN: | 0733-5210 |
Link: | <Go to ISI>://A1994NZ16800012 http://ac.els-cdn.com/S0733521084710502/1-s2.0-S0733521084710502-main.pdf?_tid=65e9e490-37c9-11e3-acaa-00000aacb35d&acdnat=1382082569_81babfa8ef41c457f56975cd7004a736 |
Publisher: | Elsevier |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Riganakos-1994-Water Sorption by Wh.pdf | 296.62 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License