Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9857| Title: | Water Sorption by Wheat Ans Soy Flour - Comparison of 3 Methods |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | inverse gas-chromatography,isotherms |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9857 |
| ISSN: | 0733-5210 |
| Link: | <Go to ISI>://A1994NZ16800012 http://ac.els-cdn.com/S0733521084710502/1-s2.0-S0733521084710502-main.pdf?_tid=65e9e490-37c9-11e3-acaa-00000aacb35d&acdnat=1382082569_81babfa8ef41c457f56975cd7004a736 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-1994-Water Sorption by Wh.pdf | 296.62 kB | Adobe PDF | View/Open Request a copy |
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