Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9857Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Riganakos, K. A. | en |
| dc.contributor.author | Demertzis, P. G. | en |
| dc.contributor.author | Kontominas, M. G. | en |
| dc.date.accessioned | 2015-11-24T16:52:16Z | - |
| dc.date.available | 2015-11-24T16:52:16Z | - |
| dc.identifier.issn | 0733-5210 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/9857 | - |
| dc.rights | Default Licence | - |
| dc.subject | inverse gas-chromatography | en |
| dc.subject | isotherms | en |
| dc.title | Water Sorption by Wheat Ans Soy Flour - Comparison of 3 Methods | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.primary | DOI 10.1006/jcrs.1994.1050 | - |
| heal.identifier.secondary | <Go to ISI>://A1994NZ16800012 | - |
| heal.identifier.secondary | http://ac.els-cdn.com/S0733521084710502/1-s2.0-S0733521084710502-main.pdf?_tid=65e9e490-37c9-11e3-acaa-00000aacb35d&acdnat=1382082569_81babfa8ef41c457f56975cd7004a736 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1994 | - |
| heal.publisher | Elsevier | en |
| heal.journalName | Journal of Cereal Science | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-1994-Water Sorption by Wh.pdf | 296.62 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
