Please use this identifier to cite or link to this item:
Title: Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethylene
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: gas chromatography-mass spectrometry (gc/ms),sensory analysis,food-contact materials,irradiation,packaging,food simulants,packaging recycling,chromatography-mass spectrometry,mechanical-properties,ionizing-radiation,polypropylene syringes,gamma-irradiation,volatile,polymers,plastics,identification,monolayer
ISSN: 1944-0049
Link: <Go to ISI>://000276819800014
Publisher: Taylor & Francis
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

Files in This Item:
File Description SizeFormat 
Riganakos-2010-Radiolysis products and.pdf456.18 kBAdobe PDFView/Open    Request a copy

This item is licensed under a Creative Commons License Creative Commons