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https://olympias.lib.uoi.gr/jspui/handle/123456789/9017Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chytiri, S. D. | en |
| dc.contributor.author | Badeka, A. V. | en |
| dc.contributor.author | Riganakos, K. A. | en |
| dc.contributor.author | Kontominas, M. G. | en |
| dc.date.accessioned | 2015-11-24T16:46:00Z | - |
| dc.date.available | 2015-11-24T16:46:00Z | - |
| dc.identifier.issn | 1944-0049 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/9017 | - |
| dc.rights | Default Licence | - |
| dc.subject | gas chromatography-mass spectrometry (gc/ms) | en |
| dc.subject | sensory analysis | en |
| dc.subject | food-contact materials | en |
| dc.subject | irradiation | en |
| dc.subject | packaging | en |
| dc.subject | food simulants | en |
| dc.subject | packaging recycling | en |
| dc.subject | chromatography-mass spectrometry | en |
| dc.subject | mechanical-properties | en |
| dc.subject | ionizing-radiation | en |
| dc.subject | polypropylene syringes | en |
| dc.subject | gamma-irradiation | en |
| dc.subject | volatile | en |
| dc.subject | polymers | en |
| dc.subject | plastics | en |
| dc.subject | identification | en |
| dc.subject | monolayer | en |
| dc.title | Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethylene | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.primary | Doi 10.1080/19440040903476582 | - |
| heal.identifier.secondary | <Go to ISI>://000276819800014 | - |
| heal.identifier.secondary | http://www.tandfonline.com/doi/pdf/10.1080/19440040903476582 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 2010 | - |
| heal.abstract | The aim was to study the effect of electron-beam irradiation on the production of radiolysis products and sensory changes in experimental high-barrier packaging films composed of polyamide (PA), ethylene-vinyl alcohol (EVOH) and low-density polyethylene (LDPE). Films contained a middle buried layer of recycled LDPE, while films containing 100% virgin LDPE as the middle buried layer were taken as controls. Irradiation doses ranged between zero and 60 kGy. Generally, a large number of radiolysis products were produced during electron-beam irradiation, even at the lower absorbed doses of 5 and 10 kGy (approved doses for food 'cold pasteurization'). The quantity of radiolysis products increased with irradiation dose. There were no significant differences in radiolysis products identified between samples containing a recycled layer of LDPE and those containing virgin LDPE (all absorbed doses), indicating the 'functional barrier' properties of external virgin polymer layers. Sensory properties (mainly taste) of potable water were affected after contact with irradiated as low as 5 kGy packaging films. This effect increased with increasing irradiation dose. | en |
| heal.publisher | Taylor & Francis | en |
| heal.journalName | Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-2010-Radiolysis products and.pdf | 456.18 kB | Adobe PDF | View/Open Request a copy |
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