Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/8043
Title: Gc Study of the Effect of Specific-Heat Treatment on Water Sorption by Wheat and Soy Flour
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: inverse gas-chromatography,starch,binding
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/8043
ISSN: 0044-3026
Link: <Go to ISI>://A1994MW44300013
Publisher: Springer-Verlag
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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