Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8043| Title: | Gc Study of the Effect of Specific-Heat Treatment on Water Sorption by Wheat and Soy Flour |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | inverse gas-chromatography,starch,binding |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8043 |
| ISSN: | 0044-3026 |
| Link: | <Go to ISI>://A1994MW44300013 |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-1994-GC study of the effect.pdf | 494.47 kB | Adobe PDF | View/Open Request a copy |
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