Collection's Items (Sorted by Submit Date in Descending order): 641 to 660 of 2765
| Title | Author(s) | Issue date | ???itemlist.??? |
| A Convenient Group Method for the Gas-Chromatographic Determination of Aliphatic Diamines in the 4 Official Ec Food Simulants | Demertzis, P. G.; Simal-Gandara, J.; Franz, R. | 24-Nov-2015 | - |
| Chemical Sensor Materials Based on Clathrates. Inclusion Compounds of 2,2"™-Bis(9-Hydroxy-9-Fluorenyl) Biphenyl with Organic Solvent Vapors for Coating Applications in Mass Sensitive Devices | K. Buhlmann,; J. Reinbold,; K. Cammann,; K. Skobridis,; A. Wierig; E. Weber | 24-Nov-2015 | - |
| Chemical and physicochemical profile of wastewaters produced from the different stages of Spanish-style green olives processing | Parinos, C. S.; Stalikas, C. D.; Giannopoulos, T. S.; Pilidis, G. A. | 24-Nov-2015 | - |
| Chemical Model Studies on the Mutagenesis of Benzofurane Dioxetanes in the Ames Test: Evidence for the Benzofuran Epoxide as Ultimate Mutagen | Adam, W.; Hadjiarapoglou, L.; Mosandl, T.; Saha-Moller, C. R.; Wild, D. | 24-Nov-2015 | - |
| Chemical analysis through CL-detection assisted by periodate oxidation | Evmiridis, N. P.; Vlessidis, A. G.; Thanasoulias, N. C. | 24-Nov-2015 | - |
| Chemical and microbiological changes in fluid milk as affected by packaging conditions | Vassila, E.; Badeka, A.; Kondyli, E.; Savvaidis, I.; Kontominas, M. G. | 24-Nov-2015 | - |
| Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece) | Voidarou, C.; Tzora, A.; Malamou, O.; Akrida-Demertzi, K.; Demertzis, P. G.; Vassos, D.; Rozos, G.; Alexopoulos, A.; Plessas, S.; Stavropoulou, E.; Skoufou, M.; Bezirtzoglou, E.; Riganakos, G. | 24-Nov-2015 | - |
| Characterization of Al- and Ti-modified MCM-41 using adsorption techniques | Rosenholm, J. B.; Rahiala, H.; Puputti, J.; Stathopoulos, V.; Pomonis, P.; Beurroies, I.; Backfolk, K. | 24-Nov-2015 | - |
| Characterization and whole genome sequencing of Arthrobacter phenanthrenivorans, a new phenanthrene degrading bacterium | Drainas, C.; Kallimanis, A.; Kavakiotis, K.; Mavromatis, K.; Kyrpides, N. C.; Koukkou, A. I. | 24-Nov-2015 | - |
| Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp cremoris Genotype and an L. lactis subsp lactis Phenotype, Isolated from Greek Raw Milk | Parapouli, M.; Delbes-Paus, C.; Kakouri, A.; Koukkou, A. I.; Montel, M. C.; Samelis, J. | 24-Nov-2015 | - |
| Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds | Pouliarekou, E.; Badeka, A.; Tasioula-Margari, M.; Kontakos, S.; Longobardi, F.; Kontominas, M. G. | 24-Nov-2015 | - |
| Characterization and heat inactivation of extracellular proteinase from Pseudomonas fluorescens TR2 | Triantafyllidou, M.; Roussis, I. G. | 24-Nov-2015 | - |
| A convenient and rapid method for the selective oxygen-17 enrichment of aspartyl peptides during solid-phase synthesis | Theodorou-Kassioumis, V.; Biris, N.; Sakarellos, C.; Tsikaris, V. | 24-Nov-2015 | - |
| Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics | I.K. Karabagias,; A. Badeka,; S. Kontakos,; S. Karabournioti; M.G. Kontominas | 24-Nov-2015 | - |
| Characterisation of zeolitic materials with a HEU-type structure modified by transition metal elements: Definition of acid sites in nickel-loaded crystals in the light of experimental and quantum-chemical results | Godelitsas, A.; Charistos, D.; Tsipis, A.; Tsipis, C.; Filippidis, A.; Triantafyllidis, C.; Manos, G.; Siapkas, D. | 24-Nov-2015 | - |
| Characterization and catalytic investigation of NO plus CO reaction on perovskites of the general formula LaxM1-xFeO3 (M = Sr and/or Ce) prepared via a reverse micelles microemulsion route | Giannakas, A. E.; Leontiou, A. A.; Ladavos, A. K.; Pomonis, P. J. | 24-Nov-2015 | - |
| Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics | I.K. Karabagias,; A. Badeka,; S. Kontakos,; S. Karabournioti; M.G. Kontominas | 24-Nov-2015 | - |
| Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis | Longobardi, F.; Ventrella, A.; Casiello, G.; Sacco, D.; Tasioula-Margari, M.; Kiritsakis, A. K.; Kontominas, M. G. | 24-Nov-2015 | - |
| Changes in the specific migration characteristics of packaging-food simulant combinations caused by ionizing radiation: Effect of food simulant | Zygoura, P. D.; Paleologos, E. K.; Kontominas, M. G. | 24-Nov-2015 | - |
| Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage | Okogeri, O.; Tasioula-Margari, M. | 24-Nov-2015 | - |
