Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10040| Title: | Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | Antioxidants/*analysis,Drug Stability,Food Handling,*Food Preservation,Light,Peroxides/analysis,Phenols/analysis/*chemistry,Plant Oils/*chemistry,Time Factors,alpha-Tocopherol/analysis/*chemistry |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10040 |
| ISSN: | 0021-8561 |
| Link: | http://www.ncbi.nlm.nih.gov/pubmed/11853484 |
| Publisher: | American Chemical Society |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tasioula-Margari-2002-Changes occurring in.pdf | 52.36 kB | Adobe PDF | View/Open Request a copy |
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