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Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: Antioxidants/*analysis,Drug Stability,Food Handling,*Food Preservation,Light,Peroxides/analysis,Phenols/analysis/*chemistry,Plant Oils/*chemistry,Time Factors,alpha-Tocopherol/analysis/*chemistry
ISSN: 0021-8561
Publisher: American Chemical Society
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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