Collection's Items (Sorted by Submit Date in Descending order): 1701 to 1720 of 2762
| Title | Author(s) | Issue date | ???itemlist.??? |
| Quantum chemical study of the Si-C bond photodissociation in benzylsilane derivatives: a specific 'excited-state' silicon effect | Budyka, M. F.; Zyubina, T. S.; Zarkadis, A. K. | 24-Nov-2015 | - |
| Quantum mechanical analysis of decomposition pathways of chloromethyl hypochlorite | F. Anagnostou,; E. Drougas,; Agnie M. Kosmas | 24-Nov-2015 | - |
| Quantitative structure activity relationships (QSAR) of substituded (S)-phenylpiperidines as preferential dopamine autoreceptor antagonists | Pontiki, E. A.; Hadjipavlou-Litina, D. J.; Demertzis, A. M.; Hadjidakis, I.; Kovala-Demertzi, D. | 24-Nov-2015 | - |
| Quantum Chemical Study of the Interaction of Calcium Cations (Ca2+) with Glycolic Acid Conformers and their Conjugate Bases in the Gas Phase | Tsipis, A, C.; Tsipis, C. A.; Valla, V. | 24-Nov-2015 | - |
| Al-pillared acid-activated montmorillonite modified electrodes | Falaras, P.; Lezou, F.; Pomonis, P.; Ladavos, A. | 24-Nov-2015 | - |
| Quantitative preparation of 3,4-di(methylene)tetrahydrothiophene-1,1-dioxide by Zn-induced 1,4-debromination. A valuable 6-C reactive diene in [4+2] cycloadditions with DMAD and [60]fullerene | Markoulides, M. S.; Ioannou, C. P.; Manos, M. J.; Chronakis, N. | 24-Nov-2015 | - |
| Quality of semi-hard goat cheese from raw and refrigerated milk | Lalos, G. T.; Roussis, I. G. | 24-Nov-2015 | - |
| Quantitation and distribution of altered fatty acids in frying fats | MΓ΅rquez-Ruiz, G.; Tasioula-Margari, M.; Dobarganes, M. C. | 24-Nov-2015 | - |
| Quality of full-fat and low-fat Kefalograviera cheese from raw and refrigerated ewe's milk | Lalos, G. T.; Roussis, I. G. | 24-Nov-2015 | - |
| Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions | Mexis, S. F.; Badeka, A. V.; Kontominas, M. G. | 24-Nov-2015 | - |
| Quality of a Graviera-type cow cheese and a low-fat cow plus ewe cheese from raw and refrigerated cow's milk | Lalos, G. T.; Roussis, I. G. | 24-Nov-2015 | - |
| Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12 degrees C using Active and Modified Atmosphere Packaging | Mexis, S. F.; Chouliara, E.; Kontominas, M. G. | 24-Nov-2015 | - |
| Qualitative characteristics of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti) | Kantas, A.; Siaravas, V. C.; Demertzis, P. G.; Akrida-Demertzi, K. | 24-Nov-2015 | - |
| Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil | Pyrgotou, N.; Giatrakou, V.; Ntzimani, A.; Savvaidis, I. N. | 24-Nov-2015 | - |
| QSPR modeling of molecular lipophilicity of some formyl- and acetylpyridine-3-thio-semicarbazones by topological descriptors | Onisor, C.; Kovala-Demertzi, D.; Demertzis, M. A.; Sarbu, C.; Diudea, M. V. | 24-Nov-2015 | - |
| Pyrolysis of solid residues commencing from the olive oil food industry for potential hydrogen production | Taralas, G.; Kontominas, M. G. | 24-Nov-2015 | - |
| alpha-Defensin Expression of Inflammatory Response in Open and Laparoscopic Colectomy for Colorectal Cancer | Tsimogiannis, K. E.; Telis, K.; Tselepis, A.; Pappas-Gogos, G. K.; Tsimoyiannis, E. C.; Basdanis, G. | 24-Nov-2015 | - |
| Pyrazol-3-ones. Part III: Reactivity of the Ring Substituents | Varvounis, G.; Fiamegos, Y.; Pilidis, G. | 24-Nov-2015 | - |
| Pyrazol-3-ones. Part II: Reactions of the ring atoms | Varvounis, G.; Fiamegos, Y.; Pilidis, G. | 24-Nov-2015 | - |
| [3+2]-cycloaddition reactions of 2-phenyliodonio-1,3-dioxacyclohexanemethylide: Facile synthesis of fused dihydrofuran derivatives | Asouti, A.; Hadjiarapoglou, L. P. | 24-Nov-2015 | - |
