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Author
19
Kontominas, M. G.
15
Savvaidis, I. N.
4
Badeka, A.
3
Balamatsia, C. C.
3
Chouliara, I.
3
Kakouri, A.
3
Mexis, S. F.
3
Paleologos, E. K.
3
Patsias, A.
3
Pournis, N.
.
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Subject
12
spoilage
11
shelf-life
9
temperature
7
packaging
7
quality
6
poultry meat
6
selective medium
6
vacuum
4
aroma
4
carbon-dioxide
.
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Item Type
32
journalArticle
Date
2
2011
3
2010
3
2009
6
2008
5
2007
.
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Χημείας
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ
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Impact of oregano and virgin olive oil phenolic compounds on acrylamide content in a model system and fresh potatoes (Journal article)
A study on the migration of organic pollutants from recycled paperboard packaging materials to solid food matrices (Journal article)
Inhibition of butter oxidation by N-acetyl-cysteine and glutathione (Journal article)
Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C (Journal article)
Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging (Journal article)
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes (Journal article)
Multiclass pesticide determination in olives and their processing factors in olive oil: Comparison of different olive oil extraction systems (Journal article)
Note: Influence of the packaging material on the major volatile compounds of tsipouro, a traditional Greek distillate (Journal article)
Spoilage potential of ice-stored whole musky octopus (Eledone moschata) (Journal article)
Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes (Journal article)