Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8538| Title: | Multiclass pesticide determination in olives and their processing factors in olive oil: Comparison of different olive oil extraction systems |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | pesticides,processing factors,olives,olive oil,extraction systems,metabolites,insecticide residues,grapes,fate,chlorpyrifos,persistence,raisins,storage,methyl |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8538 |
| ISSN: | 0021-8561 |
| Link: | <Go to ISI>://000257721400036 http://pubs.acs.org/doi/pdfplus/10.1021/jf703783u |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Amvrazi-2008-Multiclass pesticide.pdf | 216.84 kB | Adobe PDF | View/Open Request a copy |
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