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Author
27
Kontominas, M. G.
17
Savvaidis, I. N.
6
Badeka, A.
5
Mexis, S. F.
5
Paleologos, E. K.
5
Roussis, I. G.
4
Chouliara, I.
4
Giatrakou, V.
3
Alichanidis, E.
3
Katsiari, M. C.
.
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Subject
11
shelf-life
7
fish
7
meat
7
preservation
7
spoilage
7
storage
6
irradiation
6
listeria-monocytogenes
6
modified atmosphere
6
packaging
.
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Item Type
41
journalArticle
Date
8
2010 - 2012
30
2000 - 2009
3
1996 - 1999
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Χημείας
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ
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Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice (Journal article)
Migration of dioctyladipate plasticizer from food-grade WC film into chicken meat products: Effect of gamma-radiation (Journal article)
Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres (Journal article)
Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl (Journal article)
Levels, sources and spatiotemporal variation of nutrients and micropollutants in small streams of a Mediterranean River basin (Journal article)
Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl (Journal article)
Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C (Journal article)
Microbiological risk assessment of Agios Georgios source supplies in Northwestern Greece based on faecal coliforms determination and sanitary inspection survey (Journal article)
Must oxygenation together with glutathione addition in the oxidation of white wine (Journal article)
Physicochemical and microbiological changes of "Souvlaki" - A Greek delicacy lamb meat product: Evaluation of shelf-life using microbial, colour and lipid oxidation parameters (Journal article)