Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8556| Title: | Must oxygenation together with glutathione addition in the oxidation of white wine |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | phenolic-compounds,grape,acid,quality |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8556 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://A1996VY63300011 http://ac.els-cdn.com/0308814695002448/1-s2.0-0308814695002448-main.pdf?_tid=57613feb129d920594622631753f053f&acdnat=1333038277_d6df814c4bec7cdebed2d06474f454a5 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vaimakis-1996-Must oxygenation tog.pdf | 391.26 kB | Adobe PDF | View/Open Request a copy |
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