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Results 1-10 of 18 (Search time: 0.005 seconds).

  Migration of di-(2-ethylhexyl)adipate and acetyltributyl citrate plasticizers from food-grade PVC film into isooctane: Effect of gamma radiation (Journal article)

  Migration of di-(2-ethylhexylexyl)adipate plasticizer from food-grade polyvinyl chloride film into hard and soft cheeses (Journal article)

  Screening method for organophosphorus insecticides and their metabolites in olive oil samples based on headspace solid-phase microextraction coupled with gas chromatography (Journal article)

  Isolation and characterization of virgin olive oil phenolic compounds by HPLC/UV and GC-MS (Journal article)

  Ab initio and density functional theory studies for the explanation of the antioxidant activity of certain phenolic acids (Journal article)

  Multiclass pesticide determination in olives and their processing factors in olive oil: Comparison of different olive oil extraction systems (Journal article)

  Multiresidue method for determination of 35 pesticides in virgin olive oil by using liquid-liquid extraction techniques coupled with solid-phase extraction clean up and gas chromatography with nitrogen phosphorus detection and electron capture detection (Journal article)

  Pesticide residue assessment in different types of olive oil and preliminary exposure assessment of Greek consumers to the pesticide residues detected (Journal article)

  Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds (Journal article)

  Classification of olive oils according to geographical origin by using (1)H NMR fingerprinting combined with multivariate analysis (Journal article)