Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8302| Title: | Isolation and characterization of virgin olive oil phenolic compounds by HPLC/UV and GC-MS |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | olive oil,phenolic compounds,hplc,gc-ms,chromatography |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8302 |
| ISSN: | 0022-1147 |
| Link: | <Go to ISI>://000169842400004 |
| Publisher: | Institute of Food Technologists |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tasioula-Margari-2001-Isolation and characterization.pdf | 98.76 kB | Adobe PDF | View/Open Request a copy |
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