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Results 1-10 of 14 (Search time: 0.026 seconds).

  Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes (Journal article)

  Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging (Journal article)

  Shelf-life of a Greek whey cheese under modified atmosphere packaging (Journal article)

  Shelf-life extension and quality attributes of the whey cheese ''Myzithra Kalathaki'' using modified atmosphere packaging (Journal article)

  Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets (Journal article)

  Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 degrees C: Microbiological and sensory evaluation (Journal article)

  Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets (Journal article)

  Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: A comparative study with ice storage (Journal article)

  Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages (Journal article)

  Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil (Journal article)