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Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: lamb meat,shelf life extension,map,oregano oil,thyme oil,plant essential oils,alpha-tocopheryl acetate,lipid oxidation,listeria-monocytogenes,antibacterial properties,antimicrobial activity,carbon-dioxide,display life,lactic-acid,short-term
ISSN: 0309-1740
Link: <Go to ISI>://000287560200016
Publisher: Elsevier
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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