Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/9140
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: lamb meat,shelf life extension,map,oregano oil,thyme oil,plant essential oils,alpha-tocopheryl acetate,lipid oxidation,listeria-monocytogenes,antibacterial properties,antimicrobial activity,carbon-dioxide,display life,lactic-acid,short-term
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/9140
ISSN: 0309-1740
Link: <Go to ISI>://000287560200016
http://ac.els-cdn.com/S0309174010004407/1-s2.0-S0309174010004407-main.pdf?_tid=6d7b73e3f10b6101ff458a57a5c28d1a&acdnat=1333025048_cdb88afa0ac7897c83a3bb387ffa1533
Publisher: Elsevier
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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