Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9143| Title: | Shelf-life extension and quality attributes of the whey cheese ''Myzithra Kalathaki'' using modified atmosphere packaging |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | whey cheese,modified atmosphere packaging,whole pasteurized milk,cottage cheese,listeria-monocytogenes,carbon-dioxide,cameros cheese,physicochemical characteristics,growth,oxidation,microorganisms,technology |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9143 |
| ISSN: | 0023-6438 |
| Link: | <Go to ISI>://000251449800012 http://ac.els-cdn.com/S0023643807001041/1-s2.0-S0023643807001041-main.pdf?_tid=50f2ff332b101515870698ba9d65048b&acdnat=1333025000_eda42ed8b513c560ba689d5a426a6193 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2008-Shelf-life extension.pdf | 207.68 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
