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Results 1-10 of 11 (Search time: 0.003 seconds).

  Kinetic study of the catalytic dry reforming of CH(4) with CO(2) over La(2-x)Sr(x)NiO(4) perovskite-type oxides (Journal article)

  Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C (Journal article)

  Organized mesoporous silico-nickelates (OMSiNi) and silico-lanthano-nickelates (OMSiLaNi): Crystallogenesis vs. morphogenesis and microporosity vs. pore anisotropy (Journal article)

  Physicochemical and microbiological changes of "Souvlaki" - A Greek delicacy lamb meat product: Evaluation of shelf-life using microbial, colour and lipid oxidation parameters (Journal article)

  Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging (Journal article)

  Shelf-life of a Greek whey cheese under modified atmosphere packaging (Journal article)

  Shelf-life extension and quality attributes of the whey cheese ''Myzithra Kalathaki'' using modified atmosphere packaging (Journal article)

  Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C (Journal article)

  Catalytic performance of reduced La2-xSrxNiO4 perovskite-like oxides for CO2 reforming of CH4 (Journal article)

  Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes (Journal article)