Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10519| Title: | Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | modified atmosphere packaging (map),vacuum packaging (vp),shelf-life,chub mackerel (scomber japonicus),biochemical analysis,sensory assessment,hake merluccius-merluccius,cod fillets,lipid oxidation,carbon-dioxide,ice,extension,storage,fish,spoilage,products |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10519 |
| ISSN: | 1438-2377 |
| Link: | <Go to ISI>://000243905000003 http://www.springerlink.com/content/66073642115005uw/fulltext.pdf |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Goulas-2007-Effect of modified a.pdf | 251.18 kB | Adobe PDF | View/Open Request a copy |
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