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Results 31-40 of 147 (Search time: 0.239 seconds).

  Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres (Journal article)

  Measurement of Molecular-Parameters of Water-Soluble Apple Pectin Using Low-Angle Laser-Light Scattering (Journal article)

  Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C (Journal article)

  Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging (Journal article)

  Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging (Journal article)

  Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes (Journal article)

  Shelf life of whole pasteurized milk in Greece: effect of packaging material (Journal article)

  Determination of Permeation Rates of Polymeric Films to Various Organic Vapors in Relation to Retention of Flavor Quality of Packaged Foodstuffs (Journal article)

  Determination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPE (Journal article)

  Adsorption of Vinylchloride onto Plasticized Polyvinylchloride by Classical Partition in the Presence of Various Food Simulating Solvents - Migration Aspects (Journal article)