Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9142| Title: | Shelf life of whole pasteurized milk in Greece: effect of packaging material |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | milk,plastic packaging,quality retention,high-density polyethylene,fluorescent light,raw-milk,psychrotrophic bacteria,oxidized flavor,keeping quality,fluid milk,vitamin-a,products,protection |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9142 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://000221396500001 http://ac.els-cdn.com/S0308814603005375/1-s2.0-S0308814603005375-main.pdf?_tid=e9b9052d04a653cad3b227f6d6956957&acdnat=1333040181_0a0689f3d46b524e76113df787e905b0 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Zygoura-2004-Shelf life of whole.pdf | 266 kB | Adobe PDF | View/Open Request a copy |
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