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Repository of UOI "Olympias"
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Goulas, A. E.
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Riganakos, K. A.
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Fintzou, A. T.
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Karatapanis, A.
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Stahl, M. R.
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Avlonitis, D.
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Balamatsia, C. C.
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Chouliara, E.
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vacuum
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carbon-dioxide
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ionizing-radiation
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Μαθηματικών
Τμήμα Μηχανικών Επιστήμης Υλικών
Τμήμα Μηχανικών Ηλεκτρονικών Υπολογιστών και Πληροφορικής
Τμήμα Φυσικής
Τμήμα Χημείας
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Migration of di(2-ethylhexyl) adipate and acetyltributyl citrate plasticizers from food-grade PVC film into sweetened sesame paste (halawa tehineh): Kinetic and penetration study (Journal article)
Migration of di-(2-ethylhexyl)adipate and acetyltributyl citrate plasticizers from food-grade PVC film into isooctane: Effect of gamma radiation (Journal article)
Shelf-life of a Greek whey cheese under modified atmosphere packaging (Journal article)
Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes (Journal article)
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C (Journal article)
Changes in physicochemical and mechanical properties of electron-beam irradiated polypropylene syringes as a function of irradiation dose (Journal article)
Effect of electron-beam and gamma-irradiation on physicochemical and mechanical properties of polypropylene syringes as a function of irradiation dose: Study under vacuum (Journal article)
Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes (Journal article)
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes (Journal article)
Effect of processing and storage conditions on the generation of acrylamide in precooked breaded chicken products (Journal article)