Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/20147| Title: | Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC) |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής |
| Keywords: | Adenocarcinoma/*epidemiology/etiology/microbiology,Adult,Aged,Cardia,Case-Control Studies,Confidence Intervals,Esophageal Neoplasms/*epidemiology/etiology/microbiology,Europe/epidemiology,Female,Follow-Up Studies,*Food Habits,Helicobacter Infections/*complications/microbiology,*Helicobacter pylori,Humans,Incidence,Life Style,Male,*Meat,Middle Aged,Odds Ratio,Proportional Hazards Models,Prospective Studies,Questionnaires,Risk Assessment,Risk Factors,Stomach Neoplasms/*epidemiology/etiology/microbiology |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/20147 |
| ISSN: | 1460-2105 |
| Link: | http://www.ncbi.nlm.nih.gov/pubmed/16507831 http://jnci.oxfordjournals.org/content/98/5/345.full.pdf |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Gonzalez-2006-Meat intake and risk.pdf | 225.44 kB | Adobe PDF | View/Open Request a copy |
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