Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/10473
Title: Effect of Crystalline Sucrose on the Water Sorption Behavior of Wheat-Flour as Studied by Inverse Gas-Chromatography
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: isotherms,powders,starch
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/10473
ISSN: 0023-6438
Link: <Go to ISI>://A1992JP76000017
Publisher: Academic Press Ltd.
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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