Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10473Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Riganakos, K. A. | en |
| dc.contributor.author | Demertzis, P. G. | en |
| dc.contributor.author | Kontominas, M. G. | en |
| dc.date.accessioned | 2015-11-24T16:56:42Z | - |
| dc.date.available | 2015-11-24T16:56:42Z | - |
| dc.identifier.issn | 0023-6438 | - |
| dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/10473 | - |
| dc.rights | Default Licence | - |
| dc.subject | isotherms | en |
| dc.subject | powders | en |
| dc.subject | starch | en |
| dc.title | Effect of Crystalline Sucrose on the Water Sorption Behavior of Wheat-Flour as Studied by Inverse Gas-Chromatography | en |
| heal.type | journalArticle | - |
| heal.type.en | Journal article | en |
| heal.type.el | Άρθρο Περιοδικού | el |
| heal.identifier.secondary | <Go to ISI>://A1992JP76000017 | - |
| heal.language | en | - |
| heal.access | campus | - |
| heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
| heal.publicationDate | 1992 | - |
| heal.publisher | Academic Press Ltd. | en |
| heal.journalName | Food Science and Technology-Lebensmittel-Wissenschaft & Technologie | en |
| heal.journalType | peer reviewed | - |
| heal.fullTextAvailability | TRUE | - |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-1992-Effect of crystalline sucrose.pdf | 10 MB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
