Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10203| Title: | Contribution of chemical changes in membrane lipids to the osmoadaptation of the halophilic bacterium Chromohalobacter salexigens |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | osmoadaptation,chromohalobacter salexigens,membrane lipids,ectoine,fatty-acid-composition,compatible solute ectoine,halomonas-elongata,salt concentration,escherichia-coli,pseudomonas-halosaccharolytica,growth temperature,biosynthesis,stress,tolerance |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10203 |
| ISSN: | 0723-2020 |
| Link: | <Go to ISI>://000231799700001 http://ac.els-cdn.com/S0723202005000834/1-s2.0-S0723202005000834-main.pdf?_tid=3b89d292-357f-11e3-96b3-00000aab0f6c&acdnat=1381830812_fb139543cba4e6e8a3bc9231f9ae7822 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vargas-2005-Contribution of chem.pdf | 359.51 kB | Adobe PDF | View/Open Request a copy |
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