| Title | Author(s) | Issue date | ???itemlist.??? |
| Chemical and microbiological changes in fluid milk as affected by packaging conditions | Vassila, E.; Badeka, A.; Kondyli, E.; Savvaidis, I.; Kontominas, M. G. | 24-Nov-2015 | - |
| Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes | Chouliara, E.; Badeka, A.; Savvaidis, I.; Kontominas, M. G. | 24-Nov-2015 | - |
| Control of Listeria monocytogenes by low-dose irradiation in combination with refrigeration in the soft whey cheese 'Anthotyros' | Tsiotsias, A.; Savvaidis, I.; Vassila, A.; Kontominas, M.; Kotzekidou, R. | 24-Nov-2015 | - |
| Copper biosorption by Pseudomonas cepacia and other strains | Savvaidis, I.; Hughes, M. N.; Poole, R. K. | 24-Nov-2015 | - |
| Differential pulse polarography: a method for the direct study of biosorption of metal ions by live bacteria from mixed metal solutions | Savvaidis, I.; Hughes, M. N.; Poole, R. K. | 24-Nov-2015 | - |
| Distribution of Clostridium perfringens in polluted lake environments | Bezirtzoglou, E.; Panagiou, A.; Savvaidis, I.; Maipa, V. | 24-Nov-2015 | - |
| Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects | Moyssiadi, T.; Badeka, A.; Kondyli, E.; Vakirtzi, T.; Savvaidis, I.; Kontominas, M. G. | 24-Nov-2015 | - |
| Influence of Light on the Presence of Clostridium-Perfringens in Caves | Panagiou, A.; Savvaidis, I.; Theodorou, D.; Bezirtzoglou, E. | 24-Nov-2015 | - |
| Metal bioremediation by microorganisms | Gomes, N. C. M.; Mendonca-Hagler, L. C. S.; Savvaidis, I. | 24-Nov-2015 | - |
| Metal-microbe interactions: Contemporary approaches | Beveridge, T. J.; Hughes, M. N.; Lee, H.; Leung, K. T.; Poole, R. K.; Savvaidis, I.; Silver, S.; Trevors, J. T. | 24-Nov-2015 | - |
| Micro-organism-gold interactions | Savvaidis, I.; Karamushka, V. I.; Lee, H.; Trevors, J. T. | 24-Nov-2015 | - |
| Recovery of gold from thiourea solutions using microorganisms | Savvaidis, I. | 24-Nov-2015 | - |
| Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 degrees C | Patsias, A.; Chouliara, I.; Paleologos, E. K.; Savvaidis, I.; Kontominas, M. G. | 24-Nov-2015 | - |
| Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice | Chytiri, S.; Paleologos, E.; Savvaidis, I.; Kontominas, M. G. | 24-Nov-2015 | - |
| A relationship between serum gentamicin concentrations and minimal inhibitory concentration | Bezirtzoglou, E.; Golegou, S.; Savvaidis, I.; Bezirtzoglou, C.; Beris, A.; Xenakis, T. | 24-Nov-2015 | - |
| Shelf life of whole pasteurized milk in Greece: effect of packaging material | Zygoura, P.; Moyssiadi, T.; Badeka, A.; Kondyli, E.; Savvaidis, I.; Kontominas, M. G. | 24-Nov-2015 | - |
