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https://olympias.lib.uoi.gr/jspui/handle/123456789/9058| Title: | Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | salmon salmo-salar,volatile amines,potential index,quality index,fish,spoilage,storage,decomposition,temperature,nonvolatile |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9058 |
| ISSN: | 0362-028X |
| Link: | <Go to ISI>://000221373600016 |
| Publisher: | Int Assoc Food Protection |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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