Browsing by Author Kondyli, E.

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Showing results 1 to 8 of 8
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Chemical and microbiological changes in fluid milk as affected by packaging conditionsVassila, E.; Badeka, A.; Kondyli, E.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015-
Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspectsMoyssiadi, T.; Badeka, A.; Kondyli, E.; Vakirtzi, T.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015-
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece - Part I. Storage in the darkPapachristou, C.; Badeka, A.; Chouliara, E.; Kondyli, E.; Athanasoulas, A.; Kontominas, M. G.24-Nov-2015-
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece Part II. Storage under fluorescent lightPapachristou, C.; Badeka, A.; Chouliara, I.; Kondyli, E.; Kourtis, L.; Kontominas, M. G.24-Nov-2015-
Migration of Dioctylphthalate and Dioctyladipate Plasticizers from Food-Grade Pvc Films into Ground-Meat ProductsKondyli, E.; Demertzis, P. G.; Kontominas, M. G.24-Nov-2015-
Migration of Dioctylphthalate and Dioctyladipate Plasticizers from Polyvinylchloride Films into Olive OilKondyli, E.; Demertzis, P. G.; Kontominas, M. G.24-Nov-2015-
Proteolysis and lipolysis in full fat and low fat Kefalograviera cheese from raw and refrigerated ewe's milkLalos, G. T.; Vlachou, A. M.; Kondyli, E.; Roussis, I. G.24-Nov-2015-
Shelf life of whole pasteurized milk in Greece: effect of packaging materialZygoura, P.; Moyssiadi, T.; Badeka, A.; Kondyli, E.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015-