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Repository of UOI "Olympias"
Repository of OAI
Browsing by Author Kakouri, A.
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Showing results 1 to 5 of 5
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Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp cremoris Genotype and an L. lactis subsp lactis Phenotype, Isolated from Greek Raw Milk
Parapouli, M.
;
Delbes-Paus, C.
;
Kakouri, A.
;
Koukkou, A. I.
;
Montel, M. C.
;
Samelis, J.
24-Nov-2015
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Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages
Chouliara, I.
;
Samelis, J.
;
Kakouri, A.
;
Badeka, A.
;
Savvaidis, I. N.
;
Riganakos, K.
;
Kontominas, M. G.
24-Nov-2015
-
Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 degrees C in vacuum packages
Samelis, J.
;
Kakouri, A.
;
Rogga, K. J.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 degrees C and 12 degrees C
Rogga, K. J.
;
Samelis, J.
;
Kakouri, A.
;
Katsiari, M. C.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157 : H7 on frozen meat trimmings used for dry fermented sausage production
Samelis, J.
;
Kakouri, A.
;
Savvaidis, I. N.
;
Riganakos, K.
;
Kontominas, M. G.
24-Nov-2015
-