Browsing by Author Bezirtzoglou, E.

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Showing results 1 to 8 of 8
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Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)Voidarou, C.; Tzora, A.; Malamou, O.; Akrida-Demertzi, K.; Demertzis, P. G.; Vassos, D.; Rozos, G.; Alexopoulos, A.; Plessas, S.; Stavropoulou, E.; Skoufou, M.; Bezirtzoglou, E.; Riganakos, G.24-Nov-2015-
Distribution of Clostridium perfringens in polluted lake environmentsBezirtzoglou, E.; Panagiou, A.; Savvaidis, I.; Maipa, V.24-Nov-2015-
Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4 +/- 0.5 degrees CNerantzaki, A.; Tsiotsias, A.; Paleologos, E. K.; Savvaidis, I. N.; Bezirtzoglou, E.; Kontominas, M. G.24-Nov-2015-
Hormone therapy alters the composition of the vaginal microflora in ovariectomized ratsBezirtzoglou, E.; Voidarou, Ch; Papadaki, A.; Tsiotsias, A.; Kotsovolou, O.; Konstandi, M.24-Nov-2015-
Influence of Light on the Presence of Clostridium-Perfringens in CavesPanagiou, A.; Savvaidis, I.; Theodorou, D.; Bezirtzoglou, E.24-Nov-2015-
Isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of Epirus (Greece) and their role in its hygieneFotou, K.; Tzora, A.; Voidarou, C.; Alexopoulos, A.; Plessas, S.; Avgeris, I.; Bezirtzoglou, E.; Akrida-Demertzi, K.; Demertzis, P. G.24-Nov-2015-
Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implicationsGerokomou, V.; Voidarou, C.; Vatopoulos, A.; Velonakis, E.; Rozos, G.; Alexopoulos, A.; Plessas, S.; Stavropoulou, E.; Bezirtzoglou, E.; Demertzis, P. G.; Akrida-Demertzi, K.24-Nov-2015-
A relationship between serum gentamicin concentrations and minimal inhibitory concentrationBezirtzoglou, E.; Golegou, S.; Savvaidis, I.; Bezirtzoglou, C.; Beris, A.; Xenakis, T.24-Nov-2015-