Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10571| Title: | Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4 +/- 0.5 degrees C |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10571 |
| ISSN: | 1438-2377 |
| Link: | <Go to ISI>://000233043000015 http://www.springerlink.com/content/l1721705222h72r0/fulltext.pdf |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nerantzaki-2005-Effects of ozonation.pdf | 323.08 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
