Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9978| Title: | Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax) |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | sea bass,ice storage,biogenic amines,mackerel scomber-scombrus,herring clupea-harengus,salmon salmo-salar,volatile amines,sparus-aurata,modified atmosphere,potential index,microbial-flora,quality index,shelf-life |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9978 |
| ISSN: | 0740-0020 |
| Link: | <Go to ISI>://000221397300008 http://ac.els-cdn.com/S0740002003001205/1-s2.0-S0740002003001205-main.pdf?_tid=68b01b90ec8aab4ff429388f4fb17b75&acdnat=1333040058_32ea8012ec1b94f140b4ad101650c525 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Paleologos-2004-Biogenic amines form.pdf | 230.75 kB | Adobe PDF | View/Open Request a copy |
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