Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9853| Title: | Volatile compounds from the fruiting bodies of three Hygrophorus mushroom species from Northern Greece |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | gas chromatography-mass spectrometry,hygrophorus species,mushrooms,solid phase microextraction,volatile compounds,solid-phase microextraction,edible mushrooms,flavor components,truffle aroma,organic-compounds,white truffle,headspace,ham,chromatography,odorants |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9853 |
| ISSN: | 0950-5423 |
| Link: | <Go to ISI>://000264185700026 http://onlinelibrary.wiley.com/store/10.1111/j.1365-2621.2009.01919.x/asset/j.1365-2621.2009.01919.x.pdf?v=1&t=h0e04cn1&s=d83fad8d0f921d36345b200b285c9c54040bc00c |
| Publisher: | Wiley-Blackwell Publishing |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-2009-Volatile compounds from.pdf | 661.63 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
