Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/9849
Title: Viscosity-Structure Relationship of Dilute Triglycerides Solutions - Correlation to Retention Time in Reversed-Phase Liquid-Chromatography
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: dilute solution,mechanism of retention,reversed phase,structure,triglycerides,viscosity,polycyclic aromatic-hydrocarbons,natural oil triglycerides,stationary phases,carbon number,separation,selectivity,behavior,columns,mechanism,mixtures
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/9849
ISSN: 0003-021X
Link: <Go to ISI>://A1992JZ48500009
http://www.springerlink.com/content/m05rtt060u326135/
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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